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New Potatoes and Herbs
Dressing sufficient for 1 kilo potatoes
Ingredients
Kilo New Potatoes
100gr Butter
2 tablespoons snipped Chervil
1 tablespoon snipped Mint
1 tablespoon snipped Parsley
1 tablespoon snipped Chives or Spring onion Leaves
Freshly ground Peppercorns & Salt to taste
Method
Clean the potatoes & place in a pan with all the stalks from the herbs & season (I tie the stalks together with strong cotton)
While the potatoes are cooking melt the butter until just liquid, take off the heat & stir in all the snipped herbs
Drain potatoes & remove stalks
Put potatoes into a warm serving dish, pour over the herb butter & serve at once
If you have surplus herb butter it will keep in a fridge for a week &
will deep freeze for up to a month
Recipe by Sue Turner for distribution by HOPE