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Hope Smokie Pate
Serves 6
Ingredients
2 Arbroath Smokies skinned, boned and flaked
2 tablespoons good mayonnaise
50g Cream Cheese
2 tablespoons finely snipped Dill or Fennel
Method
Place all the ingredients into a food processor and mix into a smooth pate
or
Place the ingredients into a large bowl and mix by hand!
Serve garnished with the herb used with toast, oatcakes or rolls
Recipe supplied by Sue Turner for distribution by HOPE