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Red Onion Marmalade
Ingredients
6 red onions, peeled & finely chopped
4 tbsp olive oil
4 tbsp cider vinegar
4 tbsp red wine
2 level tbsp dark brown sugar
Method
Sauté the onions in the oil for 15-20 minutes until soft, add
vinegar, wine and sugar - increase heat until bubbling then lower to simmer
cover 7 cook gently for 10 minutes then cook uncovered for 20 minutes
or until thickened. Add seasoning to taste and cool.