Customers
| how to buy from us |
| recipes |
| items for sale |
| price list |
Quick Cauliflower Soup
Serves 4
Ingredients
500ml Chicken or Vegetable Stock
1 Medium size Cauliflower
2 Large Potatoes, peeled & quartered
Freshly ground peppercorns & Salt for seasoning
Cream & snipped Chives or Parsley to garnish
Method
Put stock, cauliflower & potatoes into a pan & simmer until vegetables
are soft.
Cool & then blend together, adding pepper & salt to taste. Reheat & serve
with a splash of cream & garnish with herb.
Recipe by Sue Turner for distribution by HOPE