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Coleslaw
Ingredients
A small crisp cabbage, finely chopped
10 or so carrots, peeled and grated
2 tbl spn mayonnaise
1 tbl spn natural yoghurt
Splash lemon or lime juice
Little salt plenty black pepper
Method
Just toss it all together in a big bowl but add yoghurt and mayonnaise
gradually so as not to be too gloopy!
You could also try adding:
Grated cheddar and chopped green apple
Raisins or pineapple
Unsalted peanuts
Or even ham or tuna for all in one baked tattie filling
Recipe (such as it is) by Debbie Lochhead for distribution by HOPE