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Cheese and Onions on toast
Serves 4
Ingredients
4 medium sized onions, sliced
2 tbl spn good olive oil
2 tbl spn snipped sage or marjoram
freshly ground peppercorns and salt for seasoning
4 slices hot buttered toast
250g good strong cheddar cheese, grated
Method
Gently cook the onions in oil, do not allowed to brown. When cooked add
the herb of your choice, season and mix well. Spread the mixture on the
hot toast and sprinkle on the cheese. Place under a hot grill until the
cheese melts. ( if you are a fan of mustard spread the toast with a good
French mustard before spreading on the onion mixture.
Recipe by Sue Turner for distribution by HOPE