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Outrageously Easy Courgette Fritters

 

Ingredients

3 medium courgettes
Tablespoon plain white flour
2 tablespoons olive oil
Salt, pepper, wedge of lemon

Method

Grate the courgettes in a bowl, sprinkle a little salt over and leave for a couple of minutes. Add enough flour to just soak up the juices, season with black pepper and mix thoroughly. Heat oil in a frying pan and drop in dessert spoon sized blobs of mixture, cook for a minute each side and serve immediately with a squeeze of lemon.

Try as a light lunch with a simple tomato salad, real Mediterranean peasant food!

Recipe by Janet Perry for distribution by HOPE

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