Customers

Veggie Chilli

Ingredients

Kidney beans or broad beans, soaked for at least 4 hours or overnight
8 medium tomatoes
1/2 cup tomato puree
1/2 tsp cayenne pepper
2 tsp salt
1 cup bulgar wheat
2 tbs olive oil
2 onions, chopped
4 cloves garlic
2 tsp cumin
2 tsp basil
2 tsp chilli powder
4 large mushrooms
1 large carrot, chopped
1 pepper, chopped
parsley and oregano to taste
Parmesan cheese, grated

Method

Place the soaked beans in a pot, bring to the boil and cook for about an hour or until tender. Drain.

Put the tomatoes into boiling water, wait until their skins burst. Drain and peel.
Return tomatoes to the pot, add the tomato puree, cayenne pepper, salt and bulgar wheat. Cook gently for about 15 minutes.

Heat the oil in a pan and saute the onion and garlic with the cumin, basil and chili powder. Add the mushrooms and saute until tender.

Combine the tomato mix, saute mix, beans, carrots and pepper and cook for a further 15 minutes.

Serve topped with parsley, oregano and cheese.