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Lettuce and Onion Soup

Serves 4

Ingredients

2oz butter
1 large onion chopped
1 large lettuce finely shredded
2 pints chicken stock
Salt and pepper
1/3 cup double cream

Method

  • Heat butter in saucepan, add onion and gently fry until soft
  • Add the lettuce and cook in the butter for a few minutes
  • Add the stock and seasoning and bring to the boil
  • Cover and simmer for 5-7 minutes
  • Blend the soup until smooth
  • Heat again then add the cream

    Recipe by Box Scheme Member for distribution by HOPE
enquiries@hopegardentrust.org.uk
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