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Recipes

Early Season	Mid Season	Late Season
Savoury of Thyme Broad Beans with Ham Lemon Broad Beans Herbed peas New Potatoes and Herbs Mixed Herb & Bean Salad Greek salad Broad Bean Pate	Garlic Roast Neeps Lettuce and Onion Soup Thai Spinach Soup Potato & Fish Salad with Herbs Cream of Spinach and Courgette Soup The Big Marrow Edition Fried Spiced Potatoes Red Onion Marmalade Creamy Onion Tarts Coleslaw Cheese and Onions on toast Outrageously Easy Courgette Fritters Courgette Chutney Vegetable Mulligatawny Soup Easy Raspberry Jam Onion Marmalade Easy Pickled Onions Kirrie Burgers	Creamy Leek Risotto Tagliatelle Tricolore with Broccoli and Blue Cheese Sauce Curried Parsnip Soup Quick Cauliflower Soup Parsley Potatoes Venison Goulash Highland Venison Beetroot with Raspberry Jelly Curly Kale with Mashed Tatties Swiss Chard Bake Chard Stir-Fry Veggie Chilli Tattie and Fennell Soup

All Season
Medieval Buttered Vegetables ( Buttered wortes) Orange & Spearmint Sorbet Smokie and Parsley Pots	HOPE Smokie Pate Marjoram Mushrooms Roasted Turnip with Maple Syrup

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